Best-Ever Fried Chicken Sandwiches
Description
Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
Ingredients
•
1 1/2 cups all-purpose flour, divided
•
1 egg
•
1/4 cup ranch dressing mix (such as Hidden Valley®)
•
2 chicken breasts
•
1 cup vegetable oil
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1/2 cup mayonnaise
•
1/4 cup sriracha sauce
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4 potato rolls
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16 dill pickle chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Place 1/2 cup flour in a small bowl.
3
Beat egg in a shallow bowl with a fork.
4
Place 1 cup flour in a bowl; mix in ranch dressing.
5
Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
6
Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.
7
Bake chicken in the preheated oven until juices run clear, about 10 minutes.
8
Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.