Black Bean, Corn, Tomato, and Shrimp Salad
Description
This colorful, Mexican-inspired salad features black beans, corn, shrimp, and tomatoes and is perfect on its own or served with chips or tortillas.
Ingredients
•
1 (15 ounce) can black beans, rinsed and drained
•
1 cup frozen corn, thawed
•
1 (4 ounce) can chopped green chilies
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1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
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6 green onions, chopped
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1 (12 ounce) package frozen small cooked shrimp, thawed
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2 tablespoons chopped fresh cilantro
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1/2 teaspoon cumin
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1/8 teaspoon garlic powder
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1 lime, juiced
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1 tablespoon olive oil
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1/2 teaspoon Hot sauce to taste
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1 pinch Salt and pepper to taste
Directions
1
Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
2
Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Serve or chill salad for 2 hours to allow flavors to blend.