Black Lentil Veggie Soup
Description
Black lentils combine with carrots, turnips, tomatoes, and ginger in this easy vegetarian slow cooker soup perfect for Meatless Monday.
Ingredients
•
1 1/2 cups black lentils
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2 quarts vegetable broth
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3 cups diced tomatoes
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10 carrots, peeled and diced
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1 onion, cut into 1/2-inch dice
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2 small turnips, peeled and diced
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1 green bell pepper, diced
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3 tablespoons unsalted butter
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2 tablespoons minced ginger
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2 cloves garlic, minced
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1/2 teaspoon ground coriander
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1/2 teaspoon ground cumin
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salt to taste
Directions
1
Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
2
Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a slow cooker. Stir in lentils.
3
Cook on High until carrots are tender, 4 to 6 hours.