Blonde Brownies with White Chocolate and Cranberries
Description
These sweet and gooey blonde brownies make for a lovely afternoon treat.
Ingredients
•
1 1/4 cups all-purpose flour
•
1 teaspoon baking powder
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1 1/3 cups brown sugar
•
1/2 cup butter, melted
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1 egg
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1 teaspoon vanilla extract
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1 cup white chocolate chips
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1 cup dried cranberries
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Reynolds Wrap® Aluminum Foil
Directions
1
Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
2
Whisk together flour and baking powder.
3
Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
4
Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
5
Cool on a wire rack for 15 minutes before serving.