Bold Vegan Chili
Description
Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.
Ingredients
•
1 (12 ounce) package vegetarian burger crumbles
•
3 (15 1/4 ounce) cans kidney beans
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1 large red onion, chopped
•
4 stalks celery, diced
•
2 red bell peppers, chopped
•
4 bay leaves
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2 tablespoons hot chili powder
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3 tablespoons molasses
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1 cube vegetable bouillon
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1 tablespoon chopped fresh cilantro
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1 teaspoon hot pepper sauce
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salt and pepper to taste
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1 cup water
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3 tablespoons all-purpose flour
•
1 cup hot water
Directions
1
In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
2
Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.