Brazilian Broa (Corn Bread)
Description
This recipe for Brazilian broas, makes a quick and easy cornbread made with cornmeal, eggs, and butter and is cooked over a hot griddle.
Ingredients
•
1 1/2 cups white sugar
•
1 cup cornmeal
•
1 cup all-purpose flour
•
1/2 teaspoon salt
•
2 eggs
•
1 cup milk, at room temperature
•
1/4 cup melted butter
Directions
1
Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
2
Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
3
Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.