Bul Dak (Korean Fire Chicken)
Description
Marinated chicken breasts are cooked with a spicy Asian pear, garlic, and honey sauce in this easy skillet dinner.
Ingredients
•
2 skinless, boneless chicken breasts, cut into small pieces
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2 tablespoons soy sauce
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2 tablespoons rice wine
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1 tablespoon honey
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1 tablespoon white sugar
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1 pinch ground black pepper to taste
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1/2 cup chopped Asian pear
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1/4 onion
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2 jalapeno peppers, stemmed
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3 tablespoons red pepper flakes
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2 tablespoons soy sauce
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1 tablespoon honey
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1 tablespoon white sugar
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1 tablespoon sesame oil
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3 cloves garlic
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1 teaspoon spicy yellow mustard
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1 tablespoon olive oil, or to taste
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1 green onion, sliced
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1 teaspoon roasted sesame seeds, or to taste
Directions
1
Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.
2
Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.
3
Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.