Buttermilk Pancakes
Description
This foolproof buttermilk pancake recipe shows you how to make 12 deliciously light, fluffy, tender pancakes from scratch for a delicious breakfast.
Ingredients
•
3 cups all-purpose flour
•
3 tablespoons white sugar
•
3 teaspoons baking powder
•
1 1/2 teaspoons baking soda
•
3/4 teaspoon salt
•
3 cups buttermilk
•
1/2 cup milk
•
3 eggs
•
1/3 cup butter, melted
Directions
1
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Beat buttermilk, milk, eggs, and melted butter together in a separate bowl. Keep the two mixtures separate until you are ready to cook.
2
Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
3
Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it's just blended together. The batter will be a little lumpy which is what you want.
4
Pour or scoop batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter.
5
Serve hot and enjoy!