Butternut Squash Noodle Soup with Turkey
Description
This quick and easy turkey soup substitutes spiralized butternut squash for traditional noodles, putting a twist on this fall-flavored meal.
Ingredients
•
6 cups low-sodium chicken broth
•
3 ribs celery, chopped
•
1/2 white onion, chopped
•
1 teaspoon chopped garlic
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3/4 teaspoon Mexican oregano
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1/4 teaspoon ground chipotle chile pepper, or to taste
•
3/4 butternut squash, peeled and cut into noodle shapes
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2 cups diced cooked turkey
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1 teaspoon chopped fresh cilantro, or more to taste
Directions
1
Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.
2
Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.