Carrot Casserole
Description
This tasty carrot casserole is simply carrots baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off.
Ingredients
•
5 cups sliced carrots
•
3 tablespoons butter
•
1 onion, chopped
•
1 (10 1/2 ounce) can condensed cream of celery soup
•
1/2 cup cubed processed cheese
•
salt and pepper to taste
•
2 cups seasoned croutons
•
1/3 cup melted butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
3
Melt 3 tablespoons butter in a medium saucepan. Sauté onion and stir in condensed soup, cheese, salt, and pepper. Stir in cooked carrots. Transfer mixture to prepared dish.
4
Toss croutons with 1/3 cup melted butter; scatter over casserole.
5
Bake in the preheated oven until heated through, 20 to 30 minutes.