Cheeseburger Chowder
Description
Hamburger meat, processed cheese, onion, potatoes, and milk come together in this hearty cheeseburger chowder recipe that the whole family will love.
Ingredients
•
2 pounds ground beef
•
2 (15 ounce) cans diced new potatoes
•
1 cup chopped onion
•
4 cups milk
•
1 pound processed cheese food (such as Velveeta ®), cut into chunks
•
1/2 pound sharp Cheddar cheese, cut into chunks
•
ground black pepper to taste
•
2/3 cup mashed potatoes
Directions
1
Heat a large pot or Dutch oven over medium-high heat. Add beef; cook and stir beef until browned and crumbly, 5 to 7 minutes. Drain; discard grease. Stir diced potatoes and onion into beef; cook and stir until onion is tender, 5 to 10 minutes.
2
Stir milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat; simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes. Season with black pepper.
3
Stir in mashed potatoes; cook until heated through and thickened, about 5 minutes.