Cheesy Taco Potato Puff Casserole
Description
A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.
Ingredients
•
PAM® Original No-Stick Cooking Spray
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1/2 (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
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1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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1 tablespoon taco seasoning mix
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1 cup shredded Mexican blend cheese
Directions
1
Preheat oven to 425 degrees F.
2
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
3
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.