Cherry Crunch Cake
Description
Cherry pie filling is topped with buttery cake mix crumbles in this quick and easy 3-ingredient crunch cake that's great for birthdays.
Ingredients
•
2 (21 ounce) cans cherry pie filling
•
1 (18 1/4 ounce) package white cake mix
•
1/2 cup butter, melted
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Spread cherry pie filling in a 9x12-inch glass dish.
3
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
4
Bake in the preheated oven until top is golden, 30 to 32 minutes.