Chestnut Flour Waffles (Gluten Free)

Prep time: 15 min

Cook time: 3 min

Servings: 2

Yield: 2 servings

Description

These gluten-free waffles made with chestnut flour are light in texture but deep in flavor, perfect for breakfast on a cool fall morning.

• 1/2 cup chestnut flour

• 3 tablespoons white rice flour

• 1 tablespoon potato starch

• 1/2 teaspoon baking powder

• 1/2 cup milk

• 1 egg, separated

• 1 tablespoon vegetable oil

• 1 teaspoon honey

1 Preheat a waffle iron according to manufacturer's instructions.

2 Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

3 Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

4 Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

5 Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.