Mississippi Mud Pie

Prep time: 30 min
Servings: 12
Yield: 12 servings

Description

A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, layered with gooey chocolate and butterscotch pudding.

Ingredients

2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
3/4 cup white sugar
8 ounces cream cheese, softened
1 (3 9/10 ounce) package instant chocolate pudding mix
1 (3 2/5 ounce) package instant butterscotch pudding mix
3 cups milk

Directions

1 Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13-inch pan.
2 Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
3 Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.