Chicken Bok Choy Soup
Description
This quick and easy bok choy soup with shredded chicken and ginger is a light, comforting weeknight meal ready in less than an hour.
Ingredients
•
4 cups chicken broth
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2 cups water
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1/4 cup finely chopped onion, or more to taste
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1 small jalapeno pepper, seeded and minced
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1 (1 inch) piece fresh ginger root, finely chopped
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2 cloves garlic
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1 pound boneless, skinless chicken breasts
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1 head bok choy, chopped
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salt to taste
Directions
1
Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
2
Remove chicken from the pot. Cool until easily handled, about 5 minutes. Shred chicken and return to the pot. Stir in bok choy and cook until wilted, 3 to 5 minutes. Season soup with salt.