Chicken Casserole from Knorr
Description
Chicken is cooked with carrots, zucchini, garlic, and green onion, then combined with seasoned rice in this satisfying casserole from Knorr.
Ingredients
•
1 pound boneless, skinless chicken thighs, cut into chunks
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2 tablespoons olive oil
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1 medium onion, sliced into 1/2-inch thick pieces
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1 clove garlic, finely chopped
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1/4 cup sliced carrots
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3 medium zucchini and/or yellow squash, cut into thirds
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5 green onions, sliced into 2-inch pieces
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1/4 cup cherry tomatoes
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2 cups boiling water
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1 (5 3/5 ounce) package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Season chicken, if desired, with salt and pepper. Heat oil in a deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini, and green onion; cook, stirring occasionally, for an additional 5 minutes.
3
Combine boiling water with Knorr rice sides in a 13x9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
4
Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.