Chicken Cheesesteak
Description
These tasty open-faced chicken cheesesteak sandwiches need few ingredients and are a quick and easy 10-minute option for a family-friendly dinner.
Ingredients
•
2 tablespoons vegetable oil, divided
•
1 medium onion, chopped
•
1 medium green bell pepper, chopped
•
1 pound ground chicken
•
salt and ground black pepper to taste
•
4 slices American cheese
•
2 (8 inch) hoagie rolls, split lengthwise
Directions
1
Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
2
At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
3
Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
4
Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.