Chicken Wonton Tacos
Description
These chicken wonton tacos are Applebees-inspired and feature a crispy shell, teriyaki flavor, and homemade coleslaw for a fun and tasty appetizer.
Ingredients
•
1/3 head red cabbage, sliced and chopped
•
4 small carrots, peeled and grated
•
1/4 cup coleslaw dressing
•
1/4 cup red wine vinegar
•
2 tablespoons soy sauce
•
2 tablespoons teriyaki sauce
•
2 tablespoons sesame oil
•
1 pound ground chicken
•
1/4 cup stir-fry sauce
•
14 wonton wrappers
Directions
1
Mix together cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki in a large bowl until well combined. Place in the refrigerator until flavors blend, 1 hour to overnight.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Heat sesame oil in a large skillet over medium heat. Cook and stir ground chicken in hot oil until browned and crumbly, 5 to 7 minutes. Pour in stir-fry sauce. Cover the skillet, reduce heat to low, and simmer.
4
While chicken mixture simmers, form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
5
Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.
6
Enjoy!