Chicken, Sweet Potato and Spinach Soup
Description
This chicken, sweet potato, and spinach soup recipe is a deceptively simple chicken broth-based soup with sweet potato, spinach, garlic, and chicken.
Ingredients
•
1 sweet potato, peeled and cubed
•
3 (14 1/2 ounce) cans chicken stock
•
3 cups fresh baby spinach leaves
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1 cup cooked roast chicken meat
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1 clove garlic, minced
•
salt and ground black pepper to taste
Directions
1
Cook sweet potato in chicken stock in a stockpot over high heat until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and black pepper.