Chile Rice Casserole

Prep time: 5 min
Cook time: 25 min
Servings: 3
Yield: 3 servings
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Description

Rice is baked with cream of celery soup, green chile peppers and sour cream, and topped with Cheddar cheese.

Ingredients

• 1 cup uncooked instant rice
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (4 ounce) can chopped green chile peppers
• 1 cup sour cream
• 1/2 cup shredded Cheddar cheese

Directions

1 Preheat oven to 325 degrees F (165 degrees C).
2 In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
3 Bake in preheated oven for 25 minutes.