Chocolate Banana Brownies
Description
This delicious dessert recipe combines ripe bananas with slow melted dark chocolate to create banana bread brownies for the whole family.
Ingredients
•
1 pound dark chocolate chips
•
1/2 cup butter
•
4 eggs
•
1 dash vanilla extract
•
3 ripe bananas, or more to taste
•
1 cup all purpose flour
•
1 cup white sugar
•
1 tablespoon unsweetened cocoa powder
•
1 tablespoon baking powder
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
2
Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3
Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
4
Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
5
Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
6
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.