Chocolate Blueberry Zucchini Bread
Description
Fresh blueberries are folded into a moist chocolate zucchini bread in this kid-friendly recipe made with whole wheat and white flours and flax seeds.
Ingredients
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1 cup white sugar
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1 cup vegetable oil
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4 eggs
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1/2 cup brown sugar
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1 teaspoon vanilla extract, or to taste
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3 cups grated zucchini
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1 1/2 cups all-purpose flour
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1 1/2 cups whole wheat flour
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1/2 cup flaxseed meal
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1/2 cup unsweetened baking cocoa (such as Ghirardelli®)
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2 teaspoons ground cinnamon
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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1/2 teaspoon ground cardamom
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1 pint blueberries
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2 tablespoons all-purpose flour
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.
2
Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl; fold in grated zucchini. Add 1 ½ cups all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.
3
Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; fold into batter. Divide batter between the prepared loaf pans, filling each ⅔ full.
4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, 45 to 60 minutes.