Chocolate Peanut Butter Cupcakes

Prep time: 20 min
Cook time: 25 min
Servings: 30
Yield: 30 servings
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Description

These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime.

Ingredients

• 1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
• 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
• 1/2 cup creamy peanut butter
• 15 miniature peanut butter cup candies, halved

Directions

1 Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
2 Prepare, bake and cool cupcakes according to package directions.
3 Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.