Cinnamon Graham Vanilla Fudge
Description
White baking chips, cinnamon bun frosting, and graham crackers combine in this tasty fudge that's mixed in the microwave and then chilled.
Ingredients
•
cooking spray
•
1 (16 ounce) package cinnamon bun frosting
•
2 cups white baking chips
•
2 tablespoons butter
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1 teaspoon vanilla extract
•
1/4 teaspoon salt
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1 1/2 cups coarsely broken cinnamon graham crackers
Directions
1
Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
2
Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
3
Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
4
Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.