Cloud Bread
Description
These light and fluffy 3-ingredient cloud breads are a gluten-free alternative to bread that are quick and easy to make and paleo-friendly.
Ingredients
•
2 tablespoons cream cheese
•
2 eggs, separated
•
1/4 teaspoon baking powder
Directions
1
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2
Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.
3
Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.
4
Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.
5
Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
6
Bake in the preheated oven until golden brown, 17 to 20 minutes.