Mound Bars

Prep time: 15 min

Cook time: 30 min

Servings: 24

Yield: 24 servings

Description

These mound bars have a rich coconut filling on a graham cracker crust topped with chocolate. If you're a fan of Mound candy bars — you're in for a treat!

Ingredients

• 2 cups graham cracker crumbs

• 1/4 cup white sugar

• 1/2 cup melted butter

• 1 (14 ounce) can sweetened condensed milk

• 2 cups flaked coconut

• 1 (12 ounce) package semisweet chocolate chips, melted

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Combine graham cracker crumbs, sugar, and melted butter in a bowl; mix to combine and pat into the bottom of a 9x13 inch baking pan. Bake in the preheated oven for 15 minutes. Keep the oven on.

3 Combine condensed milk and flaked coconut; spread over the crust and continue to bake for 15 minutes.

4 Spread melted chocolate over coconut layer. Set aside to cool and let chocolate harden, about 1 hour. Cut into squares.