Coleslaw II
Description
This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette.
Ingredients
•
1 medium head cabbage, shredded
•
1 red bell pepper, seeded and chopped
•
1 yellow bell pepper, seeded and chopped
•
1 onion, chopped
•
3 carrots, grated
•
2 stalks celery, chopped
•
1 1/2 cups cider vinegar
•
1 cup vegetable oil
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1/2 cup white sugar
•
2 teaspoons dry mustard
•
3 teaspoons dried dill weed
Directions
1
In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
2
In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.