Cowboy Pie
Description
This cowboy pie is a Southwest flavor sensation. Smoked sausage with bell peppers, onions, and garlic topped with cornbread is a crowd-pleaser.
Ingredients
•
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
•
1 medium onion, 1/2-inch dice
•
1 green bell pepper, 1/2-inch dice
•
3 cloves garlic, minced
•
2 tablespoons chili powder
•
1 teaspoon cumin
•
1/2 teaspoon salt
•
1 (14 ounce) can diced tomatoes
•
1 (14 ounce) can black beans, drained
•
1 cup shredded Monterey Jack cheese
•
1 jalapeño, minced
•
1 (8 1/2 ounce) package dry corn muffin mix, batter prepared as directed on the box
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Heat a 10-inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion, bell pepper, and garlic and cook until vegetables are soft, about 6 minutes.
3
Season with chili powder, cumin, and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble, 3 to 5 minutes. Turn off heat and stir in cheese.
4
Mix jalapeño into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 to 25 minutes.