Cranberry Apple Casserole

Prep time: 5 min

Cook time: 40 min

Servings: 8

Yield: 8 servings

Description

Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.

• 1 (21 ounce) can apple pie filling

• 1 (16 ounce) can whole berry cranberry sauce

• 1/4 cup butter, softened

• 1 1/2 cups rolled oats

• 3/4 cup brown sugar

1 Preheat oven to 350 degrees F (175 degrees C).

2 Combine apple pie filling and cranberry sauce in a shallow baking dish.

3 In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.

4 Bake in the preheated oven for 40 minutes, or until browned and crisp.