Cranberry Parfait
Description
This cranberry parfait recipe makes a creamy, colorful trifle. It's a beautiful, easy dessert. It's quick to make and just needs three hours to chill.
Ingredients
•
1 (14 1/2 ounce) can whole berry cranberry sauce
•
1 (14 ounce) can jellied cranberry sauce
•
1/2 (14 2/5 ounce) package graham crackers
•
8 ounces heavy whipping cream
•
2 teaspoons white sugar
•
1/2 teaspoon vanilla extract
Directions
1
Chill a large metal bowl in the refrigerator or freezer, about 15 minutes.
2
Combine whole berry cranberry sauce and jellied cranberry sauce in a separate bowl.
3
Place graham crackers in a large resealable plastic bag; crush into crumbs using a rolling pin.
4
Beat heavy cream in the chilled bowl with an electric mixer on high speed until soft peaks form, about 2 minutes. Add sugar and vanilla extract; beat until medium peaks form, about 2 minutes more.
5
Place 1/2 graham cracker crumbs in the bottom of a trifle bowl; top with 1/2 each cranberry sauce and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at least 3 hours.