Creamy Tuscan Chicken Rollups
Description
Thin chicken breasts filled with sun-dried tomatoes and whipped cream cheese are topped with a creamy basil sauce and served with Idahoan Signature™ Russets Mashed Potatoes.
Ingredients
•
3/4 cup whipped cream cheese
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1/2 cup thinly-sliced sun-dried tomatoes
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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6 skinless, boneless chicken breasts - halved horizontally and pounded thin
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3/4 cup heavy whipping cream
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2 tablespoons olive oil
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1/8 teaspoon salt
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1/3 cup grated Parmesan cheese
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4 ounces chopped fresh basil
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1 pinch salt and pepper to taste
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1 (9 11/15 ounce) package Idahoan Signature™ Russets Mashed Potatoes
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish.
2
Combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.
3
Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.
4
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Cover and keep warm.
5
Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.
6
Serve chicken topped with sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes.