Doreen's Asian-Inspired Swordfish Steaks
Description
Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade in this easy, grilled recipe.
Ingredients
•
3 tablespoons soy sauce
•
1/2 cup vegetable oil
•
2 tablespoons sherry
•
1 teaspoon grated fresh ginger root
•
2 cloves garlic, peeled and minced
•
4 (6 ounce) swordfish steaks
Directions
1
Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.
2
Preheat an outdoor grill for high heat and lightly oil grate.
3
Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.