No Bake Key Lime Pie

Servings: 8
Yield: 8 servings
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Description

Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice.

Ingredients

• 1 (12 fluid ounce) can frozen lemonade concentrate
• 1/2 cup water
• 1 (3 ounce) package lime flavored Jell-O® mix
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie crust, baked

Directions

1 Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
2 Fold in the non-dairy whipped topping.
3 Pour mixture into the pie shell and chill or freeze. It's a breeze!