Dr. Bird Cake
Description
This Dr. Bird cake flavored with cinnamon is made with crushed pineapple and chopped bananas for a simple-to-prepare quickbread baked in a tube pan.
Ingredients
•
3 cups all-purpose flour
•
2 cups white sugar
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1 teaspoon salt
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2 cups banana, coarsely chopped
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1 (8 ounce) can crushed pineapple, with juice
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1 cup vegetable oil
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3 eggs
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2
Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.