Dylan's Salmon Jerky
Description
This simple salmon jerky recipe uses 5 easy ingredients dehydrated in the oven for 8 hours for a quick, on-the-go snack or potlucks.
Ingredients
•
1 cup soy sauce
•
6 tablespoons brown sugar
•
1 tablespoon rock salt
•
2 teaspoons ground black pepper
•
4 pounds salmon fillets
Directions
1
Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
2
Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
3
Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
4
Lay salmon strips on the wire rack, discarding extra marinade.
5
Place the sheet of salmon in the oven until dehydrated, about 8 hours.