Easy Banana Nut Pancakes

Prep time: 15 min

Cook time: 5 min

Servings: 3

Yield: 3 servings

Description

These banana walnut pancakes flavored with cinnamon and nutmeg taste like warm banana bread and are simple to make for an easy breakfast or brunch.

Ingredients

• 1 cup all-purpose flour

• 1/4 cup finely chopped walnuts

• 3 tablespoons white sugar

• 1 tablespoon baking powder

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup almond milk

• 2 small overripe bananas, mashed

• 1 1/2 tablespoons butter, melted

• 1/2 teaspoon vanilla extract

• 1 large egg

Directions

1 Mix together flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center and set aside.

2 Whisk together almond milk, bananas, melted butter, and vanilla in a separate bowl until smooth. Whisk in egg. Pour mixture into the well of flour mixture; stir until batter is just combined.

3 Heat a lightly greased skillet over medium-high heat. Drop 1/4 cup batter into the hot skillet; tilt gently to spread batter evenly. Cook until bubbles form on top and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.