Easy Bread Machine Dinner Rolls
Description
For this easy bread machine dinner rolls recipe, your bread machine does all the work yielding tender, light rolls made with yeast and easy ingredients.
Ingredients
•
1 cup water
•
3 tablespoons butter, softened
•
1 egg
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3 1/2 cups White Lily® All Purpose Wheat Flour, or more as needed
•
1/4 cup sugar
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1 1/4 teaspoons salt
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1 (1/4 ounce) package active dry yeast
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Crisco® Original No-Stick Cooking Spray
Directions
1
Place water, butter, egg, 3 cups flour, sugar, salt, and yeast in a bread machine in order recommended by manufacturer; select Dough/Manual cycle. Open lid and scrape down sides of bread pan as necessary during initial mixing cycle. Add more flour as dough mixes just to create a soft dough. Transfer dough to a lightly floured surface when Dough/Manual cycle is complete.
2
Coat a 9x13-inch baking pan with cooking spray. Pat dough into a rectangle; cut into 15 equal pieces with a pizza cutter or serrated knife. Shape each piece into a ball. Place, evenly spaced in the prepared pan. Cover the pan; let rise in a warm place until doubled in volume, 35 to 45 minutes.
3
Preheat the oven to 375 degrees F (190 degrees C).
4
Bake, uncovered, in the preheated oven until golden brown, about 15 minutes. Serve warm or cool completely on a wire rack.