Easy Caramel Apple Pie Bars
Description
These apple pie bars have a delicious caramel-apple filling and an easy-to-make crumbly topping for a crowd-pleasing choice, especially when covered with caramel!
Ingredients
•
3 cups all-purpose flour
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1 cup unsalted butter
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3/4 cup white sugar
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1 egg
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1 teaspoon baking powder
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1/2 teaspoon salt
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3 tablespoons unsalted butter
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5 Granny Smith apples, peeled and diced
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1/2 cup brown sugar
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1/2 cup white sugar
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2 teaspoons ground cinnamon
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1/4 teaspoon grated nutmeg
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1 pinch salt
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1 tablespoon cornstarch, or as needed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
2
Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well-packed.
3
Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquid has thickened.
4
Pour caramel-apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
5
Bake in the preheated oven until top is golden brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.