Easy Chicken Liver Pate
Description
Homemade chicken liver with onion, apple, and plenty of butter is easy to prepare using a food processor and a little stovetop cooking.
Ingredients
•
1 cup butter, divided
•
1 onion, quartered
•
1 tart apple - peeled, cored, and quartered
•
1 pound chicken livers, rinsed and trimmed
•
1/4 cup brandy
•
2 tablespoons heavy whipping cream
•
1 teaspoon lemon juice
•
1 1/2 teaspoons salt
•
1/4 teaspoon ground black pepper
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1 tablespoon butter, melted
Directions
1
Set aside 1/2 cup butter to soften slightly.
2
Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.
3
Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.
4
Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.
5
Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.
6
Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.
7
Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.