Easy Creamed Spinach
Description
Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn’t get much easier than this!
Ingredients
•
2 (10 ounce) packages frozen chopped spinach
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
1 tablespoon butter
•
garlic salt to taste
Directions
1
Prepare spinach according to package directions; drain well.
2
Combine spinach, condensed cream of mushroom soup, and butter in a large saucepan over medium heat. Cook, stirring occasionally, until heated through and bubbling, about 5 minutes.
3
Season with garlic salt to taste and serve hot.