Easy Squash Casserole
Description
Yellow squash is baked with milk, butter, eggs and green onions, and topped with cheese and crushed crackers.
Ingredients
•
7 yellow squash, sliced
•
1/4 cup milk
•
1/2 cup butter, sliced
•
2 eggs, beaten
•
1 bunch green onions, tops thinly sliced
•
salt and pepper to taste
•
3 tablespoons white sugar
•
1 cup shredded Cheddar cheese
•
2 cups crushed buttery round crackers
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
3
To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
4
Bake in preheated oven for 30 minutes.