Elote Grilled Corn
Description
Grilled corn on the cob is topped with a deliciously spicy Mexican-style spread made with mayonnaise, sour cream, garlic, lime juice, and ancho chile.
Ingredients
•
1/3 cup mayonnaise
•
1/3 cup sour cream
•
2 cloves garlic, minced
•
1 lime, juiced
•
1/4 cup grated Parmesan cheese
•
1 teaspoon Archer Farms™ ancho chile powder
•
8 ears corn, grilled
Directions
1
Stir mayonnaise, sour cream, garlic, and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
2
Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.