EZ Fried Chicken Sandwich
Description
Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
Ingredients
•
1 cup all-purpose flour
•
1/2 teaspoon ground paprika
•
1/2 teaspoon garlic powder
•
4 skinless, boneless chicken breasts
•
5 tablespoons vegetable oil, or as needed
•
4 leaves romaine lettuce
•
1 large tomato, sliced
•
4 whole wheat buns, toasted
Directions
1
Whisk flour, paprika, and garlic powder together in a shallow bowl. Dredge and thoroughly coat chicken in flour mixture.
2
Heat oil in a heavy skillet over medium heat. Add and cook chicken, in batches, until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towels.
3
Layer chicken, lettuce, and tomato on buns.