Fabulous Gluten-Free Fried Pork Chops
Description
These gluten-free breaded pork chops are bone-in pork chops dredged in a seasoned coconut flour coating and pan-fried until golden brown. Too easy!
Ingredients
•
1/2 cup coconut flour
•
1/4 cup cornstarch
•
1 tablespoon granulated garlic
•
1 tablespoon ground paprika
•
1 tablespoon flaxseed meal
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1 tablespoon dried parsley
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons white sugar
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1 1/2 teaspoons onion powder
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salt and ground black pepper to taste
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2 1/2 pounds bone-in center-cut pork chops
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2 tablespoons coconut oil, or as needed
Directions
1
Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.
2
Dredge pork chops in coconut flour mixture until coated on both sides.
3
Heat coconut oil in a large skillet over medium-high heat until melted. Cook pork chops, covered, until browned, about 5 minutes. Flip and continue cooking until browned on the second side, about 3 minutes more.