Fresh Cherry Pie Filling

Prep time: 10 min

Cook time: 15 min

Servings: 16

Yield: 16 servings

Description

Fresh sour cherries are simmered with water, sugar, and cornstarch in this quick and easy pie filling recipe you can make from scratch.

• 1/2 cup water

• 2 tablespoons cornstarch

• 2 cups pitted fresh sour cherries

• 1/2 cup white sugar

1 Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.

2 Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.