Gingersnap Peanut Butter Pancakes
Description
Peanut butter, ginger, and cinnamon flavor these pancakes topped with crushed ginger snaps for a delightful crunch. Great with maple syrup!
Ingredients
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1 1/2 cups all-purpose flour
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1 1/4 cups whole milk
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1/4 cup crushed gingersnap cookies
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3 tablespoons creamy peanut butter
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3 tablespoons butter, melted
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3 tablespoons white sugar
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1 egg
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1 tablespoon baking powder
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1 1/2 teaspoons ground ginger
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1 teaspoon salt
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3/4 teaspoon ground cinnamon
Directions
1
Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.
2
Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.