Gluten Free Carbonara
Description
This gluten-free carbonara is a take on a classic Italian pasta dish and serves as an easy, delicious gluten-free dinner! Try this scrumptious carbonara recipe with gluten-free spaghetti flavored with crispy bacon, asparagus, and Parmesan cheese.
Ingredients
•
1 (12 ounce) box Barilla® Gluten Free Spaghetti
•
1/2 cup chopped onion
•
1 cup chopped raw bacon
•
1 tablespoon vegetable oil
•
1 bunch asparagus, trimmed, cut 1 inch long on a bias
•
5 large egg yolks, lightly beaten
•
1/2 cup grated Parmesan cheese
•
salt and ground black pepper to taste
Directions
1
Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.
2
Meanwhile, sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.
3
Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.
4
Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.
5
Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.