Gluten Free Penne with Cajun Chicken

Description

Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.

Ingredients

• 1 (12 ounce) box Barilla Gluten Free Penne

• 4 tablespoons extra-virgin olive oil

• 4 boneless, skinless chicken thighs

• 1 Vidalia onion, cut julienne style

• 1 red bell pepper, cut julienne style

• 6 domestic mushrooms, quartered

• 3 cloves garlic, chopped

• 1 tablespoon Cajun seasoning

• 1/2 cup dry white wine

• 1/2 cup heavy cream

• 1/2 cup Parmesan cheese, grated

• Salt and black pepper to taste

Directions

1 Bring a large pot of water to a boil.

2 Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.

3 Add cream and bring to simmer.

4 Meanwhile, cook pasta according to package directions.

5 Drain and toss with sauce and stir in cheese before serving.