Old Fashioned Raisin Pie
Description
This classic homemade raisin pie recipe is simple but delicious and comforting, and easy to make with just a few ingredients. Serve warm with ice cream.
Ingredients
•
2 cups raisins
•
2 cups water
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1/2 cup packed brown sugar
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2 tablespoons cornstarch
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 tablespoon distilled white vinegar
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1 tablespoon butter
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1 (14 1/10 ounce) package double-crust pie pastry, thawed
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Combine raisins and water in a small saucepan. Boil 5 minutes.
2
Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.
3
Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.
4
Bake in the preheated oven for 30 to 35 minutes.